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SK's Pale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
| Color: 4.4 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Palisade [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial #A07) | Yeast | 8 |