SK's Lake Sitter Pale

Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.99 gal	Style Guide: BJCP 1999
Color: 4.6 SRM	Equipment: Bader All Grain Classroom
Bitterness: 34.5 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: All Grain Class
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	5
0.50 oz	El Dorado [15.0%] - Boil 10 min	Hops	6
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	7
1.0 pkgs	Sovereign (Imperial Organic #A13)	Yeast	8
0.50 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	9
0.50 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	10
0.50 oz	El Dorado [15.0%] - Dry Hop 10 days	Hops	11

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