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SK's Kolsch All Grain 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Scott Keller | |
| Batch Size: 5.50 gal | Style: Koelsch-Style Ale (8.00A) |
| Boil Size: 6.98 gal | Style Guide: BJCP |
| Color: 3.3 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: All Grain Class |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Heidelberg (1.8 SRM) | Grain | 1 |
| 1 lbs | Wheat Malt (2.0 SRM) | Grain | 2 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 3 |
| 1.25 oz | Czech Saaz [3.6%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Czech Saaz [3.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Czech Saaz [3.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |