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SK's Hoppy Amber 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 66.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: All Grain Class |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Brown Supreme (110.0 SRM) | Grain | 2 |
| 1.00 oz | Horizon [10.9%] - Boil 60 min | Hops | 3 |
| 2.00 oz | JarrManLemonDrop [9.5%] - Steep 20 min | Hops | 4 |
| 1.00 oz | JarrManLemonDrop [9.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Pub (Imperial Organic #A09) | Yeast | 6 |