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SK's HBC438 Pale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: All Grain Class |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Sacchra (50.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.25 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Palisade [7.5%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Palisade [7.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | HBC 438 [15.7%] - Boil 5 min | Hops | 7 |
| 1.00 oz | HBC 438 [15.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | A04 Barbarian (Imperial #) | Yeast | 9 |
| 2.00 oz | HBC 438 [15.7%] - Dry Hop 10 days | Hops | 10 |