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SK's Czech Pilsner 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: All Grain Class |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [3.2%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.2%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Saaz [3.2%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Saaz [3.2%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 7 |