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SK's Blonde Jarrylo 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Grainfather test |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: All Grain Class |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Jarrylo [16.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Jarrylo [16.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Jarrylo [16.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |