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SK's 2016 Red Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 70.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: All Grain Class |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | RedX (BestMälz) (15.2 SRM) | Grain | 1 |
| 2 lbs | Sacchra 50 (50.0 SRM) | Grain | 2 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1.00 oz | Magnum [13.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Amarillo [7.1%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Cascade [7.7%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.3%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Organic #A07) | Yeast | 8 |