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Citra APA 
All Grain Recipe
Submitted By: radolaco (Shared)Members can download and share recipes
| Brewer: 02 | |
| Batch Size: 7.13 gal | Style: American IPA (14B) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Klarstein Mundschenk |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 13.97 oz | Simpsons Finest Pale Ale Maris Otter (2.5 SRM) | Grain | 1 |
| 0.71 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 0.71 oz | Citra [12.0%] - Boil 15 min | Hops | 3 |
| 1.06 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
| 1.06 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 1.76 oz | Citra [12.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.53 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |