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Saaz Lager 
(4 ratings)
All Grain Recipe
Submitted By: Grabman (Shared)Members can download and share recipes
| Brewer: Simon Brodie | |
| Batch Size: 5.55 gal | Style: German Pilsner (Pils) ( 2B) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2004 |
| Color: 4.0 SRM | Equipment: Simon's Brew Rig |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 40.6 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.55 gal | Perth | Water | 1 |
| 8 lbs 13.10 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 2 |
| 14.11 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.82 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.71 oz | Saaz [3.3%] - First Wort | Hops | 5 |
| 0.53 oz | Northern Brewer [8.5%] - First Wort | Hops | 6 |
| 1.06 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.41 oz | Saaz [4.0%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 10 |
Ratings
fantastic 
by marshalljake
I changed the hops by Tettnang ( 100g) + 20 g Northern Brewer .I used 6 KG Pilsner + 0,5 kg dextrin. for 30 liters.
by jmfortuny