Saaz Lager (2 ratings)

All Grain Recipe

Submitted By: Grabman (Shared)
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Brewer: Simon Brodie
Batch Size: 5.55 galStyle: German Pilsner (Pils) ( 2B)
Boil Size: 6.14 galStyle Guide: BJCP 2004
Color: 4.0 SRMEquipment: Simon's Brew Rig
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 40.6

Ingredients
Amount Name Type #
5.55 gal Perth Water 1
8 lbs 13.10 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
14.11 oz Munich Malt (9.0 SRM) Grain 3
8.82 oz Acid Malt (3.0 SRM) Grain 4
0.71 oz Saaz [3.3%] - First Wort Hops 5
0.53 oz Northern Brewer [8.5%] - First Wort Hops 6
1.06 oz Saaz [4.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.41 oz Saaz [4.0%] - Steep 10 min Hops 9
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 10

Ratings

fantastic

by marshalljake

I changed the hops by Tettnang ( 100g) + 20 g Northern Brewer .I used 6 KG Pilsner + 0,5 kg dextrin. for 30 liters.

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