Totes ma G-OATs Pale Ale V2

Brewer: Jeff Skaggs
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.76 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	3
1.00 oz	Amarillo Gold [9.8%] - Boil 25 min	Hops	4
1.00 oz	Centennial [8.9%] - Boil 25 min	Hops	5
2.00 oz	Citra [12.7%] - Boil 0 min	Hops	6
1.00 oz	Amarillo Gold [9.8%] - Boil 0 min	Hops	7
1.00 oz	Centennial [7.6%] - Boil 0 min	Hops	8
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	9
3.00 oz	Amarillo Gold [9.8%] - Dry Hop 3 days	Hops	10
3.00 oz	Citra [12.7%] - Dry Hop 3 days	Hops	11
3.00 oz	Amarillo Gold [8.5%] - Dry Hop -7 days	Hops	12
3.00 oz	Citra [12.0%] - Dry Hop -7 days	Hops	13

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