Black Bile Stout, v 5.0

All Grain Recipe

Submitted By: peckeric (Shared)
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Brewer: Eric Peck
Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 14.75 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Tower of Power, 10G
Bitterness: 33.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 12.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs 8.00 oz Pale Chocolate (200.0 SRM) Grain 5
1 lbs 4.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 6
1 lbs Chocolate Malt (450.0 SRM) Grain 7
12.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 8
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
3.0 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

better chocolate but now covers up roast need slight more roast great mouthfeel

This Recipe Has Not Been Rated

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