Black Bile Stout, v 5.0 
All Grain Recipe
Submitted By: peckeric (Shared)
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| Brewer: Eric Peck | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.75 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Tower of Power, 10G |
| Bitterness: 33.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 14 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
6 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 12.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
8 |
| 4.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 3.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
better chocolate but now covers up roast
need slight more roast
great mouthfeel
This Recipe Has Not Been Rated
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