smoky breakfeast maple porter

All Grain Recipe

Submitted By: dclay83 (Shared)
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Brewer: derek
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: derek equipment
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1 lbs Maple Syrup (35.0 SRM) Sugar 9
4.00 oz Oak Chips (Secondary 7 days) Misc 10

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