HopWards KGBC

All Grain Recipe

Submitted By: Coff (Shared)
Members can download and share recipes

Brewer: Ed Coffey
Batch Size: 126.00 galStyle: American Pale Ale (10A)
Boil Size: 135.00 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: KGBC 4BBL
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
140.00 ml Lactic Acid (Mash 60 min) Misc 1
135.00 g Calcium Chloride (Mash 60 min) Misc 2
80.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
182 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
42 lbs Oats, Flaked (1.0 SRM) Grain 5
6.68 oz Columbus (Tomahawk) [16.5%] - First Wort Hops 6
10.00 oz Amarillo [9.2%] - Boil 5 min Hops 7
10.00 oz Centennial [10.0%] - Boil 5 min Hops 8
10.00 oz Simcoe [12.3%] - Boil 5 min Hops 9
1 lbs Amarillo [9.2%] - Steep 20 min Hops 10
1 lbs Centennial [10.0%] - Steep 20 min Hops 11
1 lbs Simcoe [13.0%] - Steep 20 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2 lbs 12.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 14
2 lbs 12.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
2 lbs 12.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

Taste Notes

Add all dry hops at high krausen.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine