BeerSmith™ Recipes and Web Editor
Outlaw Double IPA 
(1 ratings)
All Grain Recipe
Submitted By: Tmk444 (Shared)Members can download and share recipes
| Brewer: Tim Kramer | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 89.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Dallas, TX | Water | 1 |
| 26 lbs 0.88 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2 lbs 0.07 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.00 oz | Magnum [12.4%] - Boil 90 min | Hops | 4 |
| 2.00 oz | Cascade [8.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.4%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Citra [13.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 9 |
The outlaw
by Tmk444I have another couple weeks before she is ready to drink.
my gravity readings are estimating it to be 10.6%.
went into fermentor at 1.090
into bottles at 1.01