Brendan's Red (1 ratings)

All Grain Recipe

Submitted By: bclowenstein (Shared)
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Brewer: Brendan Lowenstein
Batch Size: 6.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Brendan's Equip
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7

Ratings

Very Nice Red

by talk2e

This one has a really good malty back flavor. Smooth and easy to drink. Thanks for sharing...

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