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American watermelon wheat 
All Grain Recipe
Submitted By: Frankm823 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Wheat Beer (1D) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 20.5 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 4 |
| 7.00 cup | Watermelon (Secondary 0 min) | Misc | 5 |