JP's Kolsch 
All Grain Recipe
Submitted By: johnwpowell (Shared)
Members can download and share recipes
| Brewer: JP-2017-06-10 | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 22.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Traditional Multi Step |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch) |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 1.50 g |
Epsom Salt (MgSO4) (Mash 80 min) |
Misc |
2 |
| 1.00 items |
Campden Tablet (metabisulfite) (Mash 80 min) |
Misc |
3 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 80 min) |
Misc |
4 |
| 9 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 1.00 oz |
Tradition [3.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hersbrucker [1.7%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
Taste Notes
This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!Notes
O.G: 1.048 READY: 6 WEEKS Suggested fermentation schedule: -- 1–2-weeks-primary;-1–2-weeks-cold secondary;-2-weeks-bottle-conditioningThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor