Austin and Troys European Amber Ale

All Grain Recipe

Submitted By: austinweser (Shared)
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Brewer: Austin Weser
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs Munich Malt - 10L (10.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
1.00 oz El Dorado [12.8%] - Boil 5 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.0 pkgs European Ale (White Labs #WLP011) Yeast 12

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