Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
7.99 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2.00 oz |
Castle debittered black (550.0 SRM) |
Grain |
5 |
11.98 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
1 lbs |
Candi Syrup, D-45 (45.0 SRM) |
Extract |
9 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
11 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Fuggle, U.S. [4.8%] - Boil 5 min |
Hops |
13 |
2.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
14 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
15 |
4.00 g |
Cocoa Nibs (Secondary 5 days) |
Misc |
16 |