Dr Smurto's Golden Ale

Brewer: Smurto
Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 9.50 gal	Style Guide: BJCP 1999
Color: 7.4 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.9 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 4.53 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs 1.51 oz	Munich Malt (9.0 SRM)	Grain	2
2 lbs 1.51 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
10.58 oz	Caramunich Malt (56.0 SRM)	Grain	4
0.78 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.53 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	7
0.53 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.53 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	10

BeerSmith™ Recipes and Web Editor