Kilt Lifter 1.4 
All Grain Recipe
Submitted By: BrothersBrew (Shared)
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Brewer: Korey, Damon | |
Batch Size: 14.50 gal | Style: Scottish Export 80/- ( 9C) |
Boil Size: 17.61 gal | Style Guide: BJCP 2008 |
Color: 14.3 SRM | Equipment: Keg&Blue Cooler |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
3 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
2 lbs |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
3 |
10.40 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
2.44 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
5 |
1.15 oz |
Goldings, East Kent [5.8%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
Notes
When about to Steep Your Grains Make Sure you Steep Using 1 Gallon of water to 1 Pound of Grains....
The wort or beer sample should be at 60° F when a reading is taken
Use only the decimal portion of the gravities when using this equation; for example, use “55” for a beer with an original gravity of 1.055. When using this equation, you will slightly overestimate your OG. The OG is overestimated because dissolved proteins and lipids figure into the pre-boil gravity. These compounds, however, sediment out of the wort during boiling. This results in a lower gravity than you estimated.
It’s always best to check any piece of brewing equipment to see that it is reading right. At 60° F in pure water, the hydrometer should read 1.000. If it does not read 1.000, note how far it’s off and take that into account when taking your readings. For example, if the hydrometer reads 0.098 in water at 60 degrees, add 0.002 to all your gravity readings.
DME is about 44 ppg, meaning gravity points per pound per gallon -- 1 pound of DME in 1 gallon of water makes a 1.044 wort. In 5 gallons, 1 pound adds around 9 gravity points.
__________________
Post Boil gravity =_________________
Desired PB = ______________________
Gallons in the boil =_______________
What you have now (PB_________ * Gal__________ )=______________
Desired (PB_________ * Gal__________ )=______________
Difference in points is:____________
Difference: ____________/PPG of 44= ______________LBS of DME to AddThis Recipe Has Not Been Rated