Chester Fair Pale Ale 2017 
All Grain Recipe
Submitted By: billslaw1024 (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 94.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
2 |
| 1.00 oz |
Mosaic (HBC 369) [13.7%] - Boil 15 min |
Hops |
3 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Mosaic (HBC 369) [13.7%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Mosaic (HBC 369) [13.7%] - Boil 5 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
8 |
| 2.00 oz |
Mosaic (HBC 369) [13.7%] - Dry Hop 3 days |
Hops |
9 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Pre-Boil Gravity = 1.044; 11 Brix. Smelled amazaing while cooling and transferring to the fermenter. Fermenting in the fast ferment. Came out over volume. Fermented with WLP 075 Hansen's ale blend. OG = 1.050. FG = 6 Brix, 1.011.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor