GE Orange Cream Wheat Stout

Batch Size: 5.20 gal	Style: Weizenbock (15C)
Boil Size: 6.23 gal	Style Guide: BJCP 2008
Color: 75.3 SRM	Equipment: Grainfather Adjusted >16lbs
Bitterness: 33.9 IBUs	Boil Time: 75 min
Est OG: 1.116 (27.1° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.047 SG (11.6° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
3 lbs	Wheat Malt, Dark (9.0 SRM)	Grain	2
2 lbs	Chocolate Wheat Malt (400.0 SRM)	Grain	3
2 lbs	Wheat, Roasted (425.0 SRM)	Grain	4
1 lbs	Barley, Flaked (1.7 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
2 lbs 8.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	8
1.00 oz	Centennial [10.0%] - Boil 75 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 1 min	Hops	11
1.00 oz	Cascade [5.5%] - Steep 5 min	Hops	12
4.00 oz	Orange Peel, Sweet (Boil 0 min)	Misc	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
4.00 oz	Orange Peel, Sweet (Primary 14 days)	Misc	15
6.00 oz	American Oak Cubes - Medium Toast (Secondary 7 days)	Misc	16

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