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Pilsner Gahr ed. 
All Grain Recipe
Submitted By: stoype (Shared)Members can download and share recipes
| Brewer: Stian Sørlie-Rogne | |
| Batch Size: 15.06 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 18.22 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 40.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 6.41 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 2 |
| 3.88 oz | Saaz [3.8%] - First Wort | Hops | 3 |
| 3.17 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.17 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 3.17 oz | Saaz [3.8%] - Boil 2 min | Hops | 7 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |