Oppigårds Amarillo Klon Camurri

All Grain Recipe

Submitted By: leonradley (Shared)
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Brewer: Leon och Friends
Batch Size: 15.85 galStyle: American IPA (21A)
Boil Size: 19.55 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Camurri CB-50
Bitterness: 51.1 IBUsBoil Time: 75 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
4 lbs 13.60 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 12.22 oz Crystal 200 (111.7 SRM) Grain 3
3.17 oz Amarillo Gold [8.9%] - Boil 60 min Hops 4
1.06 oz Amarillo Gold [8.9%] - Boil 20 min Hops 5
2.47 oz Amarillo Gold [8.9%] - Boil 10 min Hops 6
4.23 oz Amarillo Gold [8.9%] - Boil 5 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
4.23 oz Amarillo Gold [8.9%] - Dry Hop 4 days Hops 9

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