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Oppigårds Amarillo Klon Camurri 
All Grain Recipe
Submitted By: leonradley (Shared)Members can download and share recipes
| Brewer: Leon och Friends | |
| Batch Size: 15.85 gal | Style: American IPA (21A) |
| Boil Size: 19.55 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Camurri CB-50 |
| Bitterness: 51.1 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Crystal 200 (111.7 SRM) | Grain | 3 |
| 3.17 oz | Amarillo Gold [8.9%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Amarillo Gold [8.9%] - Boil 20 min | Hops | 5 |
| 2.47 oz | Amarillo Gold [8.9%] - Boil 10 min | Hops | 6 |
| 4.23 oz | Amarillo Gold [8.9%] - Boil 5 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 4.23 oz | Amarillo Gold [8.9%] - Dry Hop 4 days | Hops | 9 |