Kökkeli #28 Paulie Gatto
All Grain Recipe
Submitted By: jannek (Shared)
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Brewer: JMJ | |
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 9.9 SRM | Equipment: Grainfather MOD |
Bitterness: 48.9 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
15.87 oz |
Crystal, T50™ (Simpsons) (67.5 SRM) |
Grain |
2 |
100.00 g |
Spruce tips (Mash 60 min) |
Misc |
3 |
0.88 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
50.00 g |
Spruce tips (Boil 10 min) |
Misc |
6 |
0.71 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
0.71 oz |
Chinook [13.0%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
1.23 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
Leave the gun. Take the cannoli.This Recipe Has Not Been Rated