Kökkeli #28 Paulie Gatto

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JMJ
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Grainfather MOD
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
15.87 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 2
100.00 g Spruce tips (Mash 60 min) Misc 3
0.88 oz Chinook [13.0%] - First Wort Hops 4
0.30 tsp Irish Moss (Boil 10 min) Misc 5
50.00 g Spruce tips (Boil 10 min) Misc 6
0.71 oz Chinook [13.0%] - Boil 10 min Hops 7
0.71 oz Chinook [13.0%] - Steep 20 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.23 oz Chinook [13.0%] - Dry Hop 0 days Hops 10

Taste Notes

Leave the gun. Take the cannoli.

This Recipe Has Not Been Rated

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