Brett Saison

All Grain Recipe

Submitted By: xBOBxSAGETx (Shared)
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Batch Size: 12.00 galStyle: Saison (16C)
Boil Size: 14.78 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: 12 Gallon Setty
Bitterness: 33.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 4.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs 4.80 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 4.80 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
0.50 oz Hallertau Magnum [14.3%] - First Wort Hops 6
5.00 oz Hull Melon [7.2%] - Steep 30 min Hops 7
2.0 pkgs Bring On Da FUnk (Omega #OYL-212) Yeast 8
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
10.00 oz Hull Melon [7.2%] - Dry Hop 4 days Hops 10

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