17.08 Dragonfly 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Brewer: OCJimmy | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Old Channel |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 2.90 oz |
Styrian Goldings [2.8%] - Boil 60 min |
Hops |
7 |
| 1.35 oz |
Fuggles [4.2%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Saison III(WLP 585) (White Labs #) |
Yeast |
9 |
Notes
Brewed 7/9/17
Mashed at 148.7
89FThis Recipe Has Not Been Rated
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