BeerSmith™ Recipes and Web Editor
American Pale Ale 
All Grain Recipe
Submitted By: gagnong4 (Shared)Members can download and share recipes
| Brewer: Gary Gagnon G2 | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 0.75 oz | Summit [17.0%] - Boil 60 min | Hops | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Admiral [14.8%] - Steep 5 min | Hops | 5 |
| 0.50 oz | Summit [17.0%] - Steep 15 min | Hops | 6 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |