American Pale Ale

All Grain Recipe

Submitted By: gagnong4 (Shared)
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Brewer: Gary Gagnon G2
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
0.75 oz Summit [17.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Admiral [14.8%] - Steep 5 min Hops 5
0.50 oz Summit [17.0%] - Steep 15 min Hops 6
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

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