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brown 1 
All Grain Recipe
Submitted By: Meaglwn (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.30 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.16 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.23 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.49 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 5 |