Calcutta Nectar (collab)

All Grain Recipe

Submitted By: Deanmr2 (Shared)
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Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Dean's System
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.80 oz Pilgrim [11.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.61 oz Cascade [5.5%] - Boil 12 min Hops 6
4.00 oz Celeia [4.5%] - Boil 12 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 11

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