Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
0.80 oz |
Pilgrim [11.5%] - Boil 60 min |
Hops |
4 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.61 oz |
Cascade [5.5%] - Boil 12 min |
Hops |
6 |
4.00 oz |
Celeia [4.5%] - Boil 12 min |
Hops |
7 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
11 |