2013 Big Brew GBC Ginger Ale 
All Grain Recipe
Submitted By: grillandbrew (Shared)
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| Brewer: Matt | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer () |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 13.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 5.28 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.25 oz |
Tettnang [4.5%] - Boil 50 min |
Hops |
4 |
| 1.00 items |
Lemon Juice (Boil 30 min) |
Misc |
5 |
| 5.00 oz |
Ginger Root (Boil 30 min) |
Misc |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 items |
Lemon Zest (Boil 10 min) |
Misc |
8 |
| 3.00 oz |
Ginger Root (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
European Ale (White Labs #WLP011) |
Yeast |
11 |
| 4 lbs |
Honey (1.0 SRM) |
Sugar |
12 |
| 2.00 oz |
Ginger Root (Secondary 7 days) |
Misc |
13 |
Taste Notes
Very good. Very pronounced Ginger Ale taste. Keep having people asking me to brew it again.This Recipe Has Not Been Rated
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