2013 Big Brew GBC Ginger Ale

All Grain Recipe

Submitted By: grillandbrew (Shared)
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Brewer: Matt
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer ()
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 13.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
5.28 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.25 oz Tettnang [4.5%] - Boil 50 min Hops 4
1.00 Lemon Juice (Boil 30 min) Misc 5
5.00 oz Ginger Root (Boil 30 min) Misc 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 Lemon Zest (Boil 10 min) Misc 8
3.00 oz Ginger Root (Boil 10 min) Misc 9
2.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs European Ale (White Labs #WLP011) Yeast 11
4 lbs Honey (1.0 SRM) Sugar 12
2.00 oz Ginger Root (Secondary 7 days) Misc 13

Taste Notes

Very good. Very pronounced Ginger Ale taste. Keep having people asking me to brew it again.

This Recipe Has Not Been Rated

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