Brewdog Punk IPA

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: James McEntee
Batch Size: 2.11 galStyle: American Pale Ale (10A)
Boil Size: 2.70 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: 15 L Pot - BIAB
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 0.60 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1.41 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.17 oz Chinook [13.0%] - Boil 30 min Hops 3
0.10 oz Ahtanum [5.2%] - Boil 30 min Hops 4
0.17 oz Chinook [13.0%] - Boil 10 min Hops 5
0.10 oz Ahtanum [5.2%] - Boil 10 min Hops 6
0.23 oz Chinook [13.0%] - Steep 15 min Hops 7
0.10 oz Ahtanum [5.2%] - Steep 15 min Hops 8
0.10 oz Nelson Sauvin [12.3%] - Steep 10 min Hops 9
0.4 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.67 oz Chinook [13.0%] - Dry Hop 1 days Hops 11
0.53 oz Ahtanum [5.2%] - Dry Hop 1 days Hops 12
0.53 oz Cascade [5.5%] - Dry Hop 1 days Hops 13
0.53 oz Simcoe [9.3%] - Dry Hop 1 days Hops 14
0.28 oz Nelson Sauvin [12.3%] - Dry Hop 1 days Hops 15
0.14 oz Amarillo Gold [10.9%] - Dry Hop 1 days Hops 16

Notes

The recipe was created using the official Brewdog DIY DOG pdf of the recipies available online for free at http://www.brewdog.com/diydog. All credit for the original the Brewdog team and a huge thanks for releasing all the recipes.

This Recipe Has Not Been Rated

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