17.06 Brett Southern Air Split 
All Grain Recipe
Submitted By: OCbill (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.6 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Citra [13.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Citra [13.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
9 |
Notes
300 ml starter 05.24.17
1000 ml starter 05.30.17
Split batch; brett and mangrove jack m44
Pitched both at 68 deg; set control at 66 degThis Recipe Has Not Been Rated
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