HUELL MELON SINGEL HOP ALE

All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 6.08 galStyle: Cream Ale ( 6A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Brun & Blid Bryggeri
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 8.69 oz Rice, Flaked (1.0 SRM) Grain 3
0.88 oz Huell Melon [6.0%] - Boil 60 min Hops 4
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Huell Melon [6.0%] - Boil 15 min Hops 6
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.76 oz Huell Melon [6.0%] - Boil 5 min Hops 8
1.76 oz Huell Melon [6.0%] - Steep 0 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
3.53 oz Huell Melon [6.0%] - Dry Hop 0 days Hops 11

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