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GhostShip21 
All Grain Recipe
Submitted By: ahdinko (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Ace Boiler |
| Bitterness: 48.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.15 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.09 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 2 |
| 4.09 oz | Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) | Grain | 3 |
| 0.63 oz | Columbus (Tomahawk) [16.0%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Steep 10 min | Hops | 6 |
| 0.71 oz | Citra [12.0%] - Steep 10 min | Hops | 7 |