GhostShip21

All Grain Recipe

Submitted By: ahdinko (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Ace Boiler
Bitterness: 48.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.09 oz Caramalt (Muntons) (15.0 SRM) Grain 2
4.09 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 3
0.63 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 4
1.23 oz Cascade [5.5%] - Boil 10 min Hops 5
0.71 oz Cascade [5.5%] - Steep 10 min Hops 6
0.71 oz Citra [12.0%] - Steep 10 min Hops 7

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