Honey Kolsch 
All Grain Recipe
Submitted By: DonkeyBrewery (Shared)
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| Brewer: Jerome Pelletier | |
| Batch Size: 6.25 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.98 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, 153F, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.72 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 3.19 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.01 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 0.47 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.33 g |
Salt (Mash 60 min) |
Misc |
6 |
| 8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
7 |
| 8 lbs |
Floor Matted Pilsner (Weyermann) (1.7 SRM) |
Grain |
8 |
| 8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
9 |
| 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
10 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
11 |
| 1.00 oz |
Motueka [6.5%] - Boil 90 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.50 oz |
Motueka [6.5%] - Boil 10 min |
Hops |
14 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
15 |
| 1 lbs 1.64 oz |
Honey (Raspberry Blossom) (1.0 SRM) |
Sugar |
16 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
17 |
Notes
OG before honey: 1.041
Add honey in the primary when the fermentation slowdown.
Mash Water 5Gal, Sparge 2.72
Brewday 7/4/17 OG 1.041
Yeast lag time :28 hours
Add honey (500g) 7/6/17 1.047
Secondary 7/10/17 1.011This Recipe Has Not Been Rated
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