New England IPA

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: SS Kettle and mashtun
Bitterness: 64.1 IBUsBoil Time: 75 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 38.0

Ingredients
Amount Name Type #
10.08 gal New England IPA Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Amarillo [10.1%] - First Wort Hops 6
2.00 oz Amarillo [10.1%] - Steep 20 min Hops 7
1.00 oz Citra [12.3%] - Steep 5 min Hops 8
1.00 oz Galaxy [15.2%] - Steep 5 min Hops 9
1.00 oz Mosaic (HBC 369) [11.0%] - Steep 5 min Hops 10
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
3.00 oz Citra [12.3%] - Dry Hop 3 days Hops 12
2.00 oz Galaxy [15.2%] - Dry Hop 3 days Hops 13
2.00 oz Mosaic (HBC 369) [11.0%] - Dry Hop 3 days Hops 14

Notes

Combine all dry hops and divide into 3 equal weights. Dry hop 3 times 1. on day 2 of fermentation (at krausen) 2. on day 4 (close to FG) 3. on day 6 Remember to not drop hops into fermenter, but use a hop screen to avoid a lot of hop matter when kegging Scored 38 (speciality IPA) at 2017 Fuggedaboutit in Chattanooga, TN
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