New England IPA 
All Grain Recipe
Submitted By: vkrishan (Shared)
Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 64.1 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.08 gal |
New England IPA |
Water |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1.00 oz |
Amarillo [10.1%] - First Wort |
Hops |
6 |
| 2.00 oz |
Amarillo [10.1%] - Steep 20 min |
Hops |
7 |
| 1.00 oz |
Citra [12.3%] - Steep 5 min |
Hops |
8 |
| 1.00 oz |
Galaxy [15.2%] - Steep 5 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [11.0%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 3.00 oz |
Citra [12.3%] - Dry Hop 3 days |
Hops |
12 |
| 2.00 oz |
Galaxy [15.2%] - Dry Hop 3 days |
Hops |
13 |
| 2.00 oz |
Mosaic (HBC 369) [11.0%] - Dry Hop 3 days |
Hops |
14 |
Notes
Combine all dry hops and divide into 3 equal weights. Dry hop 3 times
1. on day 2 of fermentation (at krausen)
2. on day 4 (close to FG)
3. on day 6
Remember to not drop hops into fermenter, but use a hop screen to avoid a lot of hop matter when kegging
Scored 38 (speciality IPA) at 2017 Fuggedaboutit in Chattanooga, TNThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor