PRB 28 Florida Tropicalia II at home version

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	5
1.00 oz	Galaxy [14.0%] - Boil 15 min	Hops	6
0.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	7
0.50 oz	Galaxy [14.0%] - Boil 5 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

60 min boil

BeerSmith™ Recipes and Web Editor