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All Grain Recipe

Submitted By: iarehelopilot (Shared)
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Brewer: Dr. Clabberstone
Batch Size: 21.00 galStyle: American Amber Ale (6B)
Boil Size: 25.60 galStyle Guide: BJCP 1999
Color: 15.2 SRMEquipment: Dr. Clabberstone 20 gallon batch
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Dr. Clabberstone single
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
4.00 oz Cascade [8.4%] - Boil 45 min Hops 6
4.00 oz Orange Peel, Sweet (Boil 30 min) Misc 7
2.00 oz Cascade [0.0%] - Boil 25 min Hops 8
1.00 oz Cascade [8.4%] - Boil 15 min Hops 9
4.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [8.4%] - Boil 5 min Hops 11
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Cascade [8.4%] - Dry Hop 5 days Hops 13

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