Woottbeer TuckFrump IPA 10 gal 2 
All Grain Recipe
Submitted By: Woottbeer (Shared)
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| Brewer: Matt Wootton | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Woottbeer Gear Big Guns |
| Bitterness: 129.3 IBUs | Boil Time: 60 min |
| Est OG: 1.121 (28.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Single Stage |
| ABV: 12.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 10.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.08 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2 lbs |
Carared (20.0 SRM) |
Grain |
5 |
| 5.00 oz |
Simcoe [12.9%] - First Wort |
Hops |
6 |
| 4.00 oz |
Amarillo [7.0%] - Boil 60 min |
Hops |
7 |
| 4.00 oz |
Columbus (Tomahawk) [7.0%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 4.00 oz |
Amarillo [7.0%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 5.00 oz |
Citra [14.1%] - Dry Hop 14 days |
Hops |
12 |
Notes
Second brew with Mashzilla. 14.5 Gal water at 152.
Drain tun completely, then sparge for volume.
Trying Amarillo and Columbus as I only have enough Citra for the dry hop. Columbus has aged a bit, so I valued it at 7%This Recipe Has Not Been Rated
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