MrCajuns Summer Smile

Brewer: Mr Cajun
Batch Size: 11.89 gal	Style: Double IPA (22A)
Boil Size: 14.89 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Braumeister 50L
Bitterness: 61.5 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.3° P)	Mash Profile: Braumeister 4 step IPA
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
8 lbs 13.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Caramunich Malt (56.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
1.76 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.76 oz	Chinook [13.0%] - Boil 30 min	Hops	7
1.76 oz	Cascade [5.5%] - Boil 10 min	Hops	8
1.76 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.59 tsp	Irish Moss (Boil 10 min)	Misc	10
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	12
1.76 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	13
1.76 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	14
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15

BeerSmith™ Recipes and Web Editor