Mango Wheat Beer

All Grain Recipe

Submitted By: Earlgbarnett (Shared)
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Brewer: Earl Gordon Barnett
Batch Size: 6.08 galStyle: American Wheat Beer (1D)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.86 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
7 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
7.99 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 5
1.00 oz Hallertau [4.8%] - Boil 60 min Hops 6
0.75 oz Saaz [4.0%] - Boil 30 min Hops 7
0.50 oz Saaz [4.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
6.00 lbs Mango (Secondary 6 days) Misc 12

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