Trippel trøbbel
All Grain Recipe
Submitted By: Gryt (Shared)Members can download and share recipes
Brewer: Pesshau og Gryt | |
Batch Size: 11.89 gal | Style: Belgian Tripel (18C) |
Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 34.9 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs 7.29 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
3 lbs 4.91 oz | Dememera Sugar (2.0 SRM) | Sugar | 4 |
3.53 oz | Hallertauer Mittelfrueh [4.8%] - Boil 60 min | Hops | 5 |
0.35 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 6 |
3.53 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |