Clean Out Fridge IPA 
All Grain Recipe
Submitted By: ryantipton (Shared)
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| Brewer: Ryan & Family | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: 01 Ryans - 5 Gal - All Grain Ale |
| Bitterness: 143.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: 01 Light Body Profile (148F) |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Kent, OH Water (2013 Report) |
Water |
1 |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 10.80 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
| 2.56 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2.24 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 3.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Citra [13.0%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Citra [13.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
13 |
Taste Notes
Nice citra hop in the nose. Strong bitter hop flavor in taste. Semi-cloudy with slight off flavor. Cannot not identify off flavor.
Notes
Dry hopped for 4 days with:
1 ounce of Citra hops
1 ounce of Simcoe
Refractometer reading when kegging = 6
Carbonated at 17 psi for 4 days
This Recipe Has Not Been Rated
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