Clean Out Fridge IPA

Brewer: Ryan & Family
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.92 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: 01 Ryans - 5 Gal - All Grain Ale
Bitterness: 143.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: 01 Light Body Profile (148F)
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Kent, OH Water (2013 Report)	Water	1
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
10.80 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	4
2.56 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
2.24 oz	Munich Malt - 10L (10.0 SRM)	Grain	6
3.00 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.50 oz	Willamette [5.5%] - Boil 60 min	Hops	8
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
1.00 oz	Citra [13.0%] - Boil 10 min	Hops	11
1.00 oz	Citra [13.0%] - Boil 5 min	Hops	12
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	13

Nice citra hop in the nose. Strong bitter hop flavor in taste. Semi-cloudy with slight off flavor. Cannot not identify off flavor.

Dry hopped for 4 days with: 1 ounce of Citra hops 1 ounce of Simcoe Refractometer reading when kegging = 6 Carbonated at 17 psi for 4 days

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