Jeremiah Red (1.5)

All Grain Recipe

Submitted By: BrewmasterT76 (Shared)
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Brewer: The Brew Ruler
Batch Size: 12.50 galStyle: American Amber Ale (19A)
Boil Size: 14.28 galStyle Guide: BJCP 2015
Color: 25.4 SRMEquipment: Tim's Equipment
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 1.07 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.64 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 14.64 oz Munich Malt - 20L (20.0 SRM) Grain 3
7.66 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
7.66 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.86 oz Northern Brewer [12.3%] - Boil 60 min Hops 6
0.85 oz Northern Brewer [12.3%] - Boil 15 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.86 oz Northern Brewer [12.3%] - Boil 5 min Hops 9
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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