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Better Late Than Never Pale Ale 
All Grain Recipe
Submitted By: Griffin82 (Shared)Members can download and share recipes
| Brewer: JRM/NRG/RLC | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: 25 Gal Mash Tun / 1 Keggle / Plate Chiller |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.08 oz | Chinook [13.0%] - Boil 20 min | Hops | 4 |
| 1.56 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.56 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.56 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 4.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |