Second Gear Pale Ale 
All Grain Recipe
Submitted By: TenSpeed (Shared)
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| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: The brewster |
| Bitterness: 47.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Saskatoon Water |
Water |
1 |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 18 lbs |
Pale Malt, 6-Row (Rahr) (2.3 SRM) |
Grain |
5 |
| 4 lbs 6.56 oz |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
6 |
| 2 lbs 3.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1.00 oz |
Centennial [10.4%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.6%] - Boil 45 min |
Hops |
9 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.75 oz |
Centennial [10.4%] - Boil 10 min |
Hops |
11 |
| 0.75 oz |
Simcoe [13.6%] - Boil 10 min |
Hops |
12 |
| 0.25 oz |
Centennial [10.4%] - Boil 0 min |
Hops |
13 |
| 0.25 oz |
Simcoe [13.6%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
Notes
Boil power set to 72%
when setting up temperatures for mash. Ensure boil kettle temp not at 180 DEGREES ETC.
Post boil 12 gallonThis Recipe Has Not Been Rated
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