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John Palmer's Elevenses Ale 
All Grain Recipe
Submitted By: msjurset (Shared)Members can download and share recipes
| Brewer: Mark Sjurseth | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 18.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Oak-Smoked Pale Wheat Malt, Weyermann (3.0 SRM) | Grain | 3 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 5.28 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.60 oz | German Northern Brewer [8.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |